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The Impact of State and Local Sodium Reduction Laws

Posted on March 17, 2020 by jphmpdirect

by Katherine Bishop Kendrick Most of the sodium we eat comes from processed, prepackaged, and restaurant foods, not the salt we add in our home cooking. It’s easy to consume much more than the recommended amounts because we don’t have control over the sodium in many of our foods. Since sodium is “hidden” within our diets, addressing sodium intake at

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Creating Impactful Stroke Systems of Care Policies

Posted on March 10, 2020 by jphmpdirect

by Colby Tiner, MA Read “Establishing a Baseline: Evidence-Supported State Laws to Advance Stroke Care” in Advancing Legal Epidemiology, March 2020 As a public health policy expert who specializes in issues affecting cardiovascular systems of care, the lion’s share of my work focuses on evaluating current policies targeting population health and how they can be improved. Effective policy implementation and

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The Impact of State and Local Sodium Reduction Laws

Creating Impactful Stroke Systems of Care Policies