Tag Archives: 11 ingredients for innovation

Unleash the Power of Innovation by Incorporating 11 Ingredients Into Your Culture

This entry is part 22 of 42 in the series Focus on Accreditation and Innovation

by Grace G. Gorenflo, MPH, RN Focus on Accreditation and Innovation addresses current issues related to the Public Health Accreditation Board’s national public health department accreditation program, and the Public Health National Center for Innovations. This series highlights the experiences and perspectives of accredited health departments and explores topics related to the Standards and Measures, research and evaluation findings, and the

Read more