At DC Health, the Food Safety and Hygiene Inspection Services Division (FSHISD), part of the Health Regulation and Licensing Administration (HRLA), is responsible for conducting inspections and implementing regulations for the city’s 6,500 food establishments. The team of sanitarians, along with two supervisory and two review sanitarians, conducts more than 7,500 inspections each year, examining restaurants, delicatessens, grocery stores, bakeries,